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Set to launch today at 7:00 pm EST, is the latest issue of my monthly newsletter. ‘Easter Feast’ is the theme and it is packed with Easter recipes like Pureed Braised Carrot Soup and Maple Glazed Ham.
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Filed under: Gourmet Cooking, Gourmet Food, Intro, The Working Mom, cookbook ebook, gourmet cookbook, online cookbook, recipes, the renaissance gourmet | Tagged: angela tunner, easter recipes, free ebook, free enewsletter, free recipes, maple glazed ham, newsletter, pureed braised carrot soup
