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Summer salads often feature fresh fruit in all the colours of the rainbow, and oranges are one of the favourite ingredients. Adding colour and vitamins as they do, the oranges are a star player.
Speed up the preparation and make it easy to remove the peel and pith (bitter white skin). Simply soak the oranges in boiling water for five minutes, then peel. The bitter pith pulls away with the peel and you are left with the golden treasure. Simple and lovely.
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Filed under: Gourmet Cooking, Tips And Techniques | Tagged: easy, how to tips, oranges, peeeling oranges, peel
